yet eccentric, this spinach and purple cabbage salad with cucumber
& tomato is a tasty salad which is guaranteed to please your taste
buds. This is an adapted recipe from a foreign site so it’s safe to say
its an acquired taste for me. Very new indeed but i enjoyed every bit of
it. It was my first time eating spinach (Amunututu “Yoruba”, Gborongi “Igbo”)
raw and also trying out purple cabbage too and here’s my conclusion;
The purple cabbage is no different from the normal green cabbage except
for the attractive color. Eating spinach raw is really healthy too.
salad is a healthy satisfying meal on it’s own and can be a perfect
accompaniment to dishes like fried rice, jollof rice, coconut rice, spaghetti and
just anything you can think of. For the dressing, i love using
sweetened mayonnaise to this. Hope you enjoy this too. Do let me know
what you think in the comment box below. For more salad recipes, Click HERE.
How to make spinach and purple cabbage salad
• Prep Time: 10 minutes
• Cook Time: Nil
• Yield: 5 Servings
• Misc: Serve Chilled
• Level: Easy
Leave to drain and set aside. Chop the purple cabbage, rinse and set
aside. Rinse the cabbage, remove the seeds within and dice, set this
aside. Rinse and chop the tomatoes.