fried rice, i sometimes feel the need to add pepper and move a little
distance away from the norm, skipping a few things and adding a little
extras here and there. I’ve come to a conclusion that when it comes to
food, there’s really no limit to how it’s made. Some may like somethings
while others may not. For this recipe which i’m sure you’d love, i
skipped adding the traditional liver and used kidney instead. Also,
butter was added to the rice which gave it that unique buttery flavor we
all love. if i were to start on the health benefits you stand to gain
from the lightly cooked veggies, i’d go on and on. I highly recommend
trying this recipe for a quick lunch.
How to make peppered fried rice with kidney
• Prep time: 20 minutes
• Total time: Less than 1hr
• Misc: Serve hot
enough water to cover the rice in the pot and cook for about 10 minutes.
Turn out the rice into bowl and rinse with cold water. Pour the rice
back into the pot and add curry powder (for the yellow colour and
flavor), crushed seasoning, salt to taste and minced garlic. Add the
meat stock or water and cook on medium heat. Add the stick of butter so
it’d melt once it starts to boil and leave till the liquid in the pot
dries up. Turn off the burner and set aside.
get too soft before the real curried rice preparation as well as removes
some of the starch to prevent it from sticking together. Wash and rinse
with clean cold water.
the seeds from the green bell pepper, rinse and dice. Rinse and chop the
spring onion, onion and pepper.
kidney. Leave to fry for about 3 minutes. Remove the fried kidney from
the oil and set aside. Reduce the oil in the pan leaving about 2 tbsp.
fried kidney into the pan, stir-fry for about 1 minute then add about
two cooking spoons of the curried rice. Stir-fry for about 1 minute then
turn out into an empty pot. Repeat this till the rest of the batch has