For our newbies, the KFB foodie talk column – handled by Dobby of Dobbysignature – is basically for ladies and ‘guys’ that are interested in learning how to cook better ;).
When you love something so much you ensure you have ample supply of it at
all times. This is one of the reasons why i decided to grow plantain on a
small portion of borrowed farm land. Usually, i harvest the plantains
while it’s still green so it’d ripen over a specific period of time. I
never had issues with my plantain trees until recently when i noticed
most of my ready to harvest plantains disappearing from the trees.
first i thought thieves were at work so i decided to go early to the
farm one day in order to keep an eye on what was really going on with
the plantain trees. The farm is walled and gated so it was really
puzzling how someone would jump over to steal plantains. lo and behold, i
saw them…about four colorful monkeys jumping into the compound via
the neighboring trees. At first i was shocked because i never expected
seeing monkeys here in lagos.
The shock kept me numb for a while but
when i regained my composure, i decided to do what i had to do to
protect my crops by shooing them away. I’d never forget what happened
that day. The biggest among them noticed me and jumped down from one of
the trees. This monkey chased me down the street and i ran like my life
depended on it. I ended up buying a new pair of slippers because i lost
my shoe that day. It was so embarrassing that i didn’t talk about it for
a long time.
These days i’ve learnt to adopt the live and let live way
of life. I’ve got plenty plantain to go around, what more can i say.
is made locally on the streets with charcoal grill. For this, i usually
use a grill at home. To prepare boli, Pre-Heat the grill to a
temperature between 160°C-200°C. Wash and peel the plantain skin and
place the plantains on the grilling rack. The rack should be placed very
close to the burner. Grill for about 7-10 mins on each side making sure
you check from time to time and turn the plantains on all the sides to
ensure every part is evenly roasted. While roasting, you could also season and roast the fish alongside the plantains as shown HERE