KFB Foodie Talk: How to make rolled crepes with shredded smoked fish filling

 For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;).
Today she discusses how to make  Rolled Crepes with Shredded Smoked fish filling.
I woke up this morning with a huge craving for Pancakes. This was because it had been quite a while since i prepared pancake rolls . Sometimes, I like my pancakes in form of crepes with savory fillings, other times I luv ‘em with syrups………Yum! Crepes are thin pancakes made from wheat flour. One good thing I love about crepes is, they can be filled with just about anything. I filled these crepes with the Shredded smoked fish stir fry I taught you how to make in my previous post. Hope you like :)

Homemade Crepe recipe
•Prep time:   10 minutes
•Cook time:  30 minutes
•Total time:  40 minutes
•Makes:        14 Crepes

•1 tbsp. Butter/ Margarine – Optional: Vegetable oil
•500g Flour
•2½ tbsp. Sugar
•1 tsp. Salt
•3 cups Water
•2 eggs


1. Crack the eggs into a small bowl and whisk lightly; Set aside

2. Mix the dry ingredients together in a bowl and add the water into the dry ingredients - mix till you get a smooth, runny batter. This is to ensure the batter is spreadable on the cooking surface of the pan. Once you get a smooth batter, gently pour in the whisked eggs and mix further 

3. Heat a non-stick frying pan and add a trace of butter; Spread evenly over the cooking surface. 

4. Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.

5. Transfer to a flat plate and repeat the process till the batter is used up.

6. Stack them up, fill with the Smoked fish stir-fry & roll up.

7. Serve


  1. Nice.
    Btw, today is not Saturday ... Lol

  2. This is a just perfect breakfast. Love this.


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