KFB Foodie Talk: How to make rolled crepes with shredded smoked fish filling

 For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;).
Today she discusses how to make  Rolled Crepes with Shredded Smoked fish filling.
I woke up this morning with a huge craving for Pancakes. This was because it had been quite a while since i prepared pancake rolls . Sometimes, I like my pancakes in form of crepes with savory fillings, other times I luv ‘em with syrups………Yum! Crepes are thin pancakes made from wheat flour. One good thing I love about crepes is, they can be filled with just about anything. I filled these crepes with the Shredded smoked fish stir fry I taught you how to make in my previous post. Hope you like :)

Homemade Crepe recipe
•Prep time:   10 minutes
•Cook time:  30 minutes
•Total time:  40 minutes
•Makes:        14 Crepes

•1 tbsp. Butter/ Margarine – Optional: Vegetable oil
•500g Flour
•2½ tbsp. Sugar
•1 tsp. Salt
•3 cups Water
•2 eggs


1. Crack the eggs into a small bowl and whisk lightly; Set aside

2. Mix the dry ingredients together in a bowl and add the water into the dry ingredients - mix till you get a smooth, runny batter. This is to ensure the batter is spreadable on the cooking surface of the pan. Once you get a smooth batter, gently pour in the whisked eggs and mix further 

3. Heat a non-stick frying pan and add a trace of butter; Spread evenly over the cooking surface. 

4. Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.

5. Transfer to a flat plate and repeat the process till the batter is used up.

6. Stack them up, fill with the Smoked fish stir-fry & roll up.

7. Serve


pretty diamond pretty diamond said...

Wow its inviting

nike said...

Btw, today is not Saturday ... Lol

Anonymous said...

thanks kfb

Anonymous said...

So nice

Anonymous said...

This is a just perfect breakfast. Love this.

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