KFB Foodie Talk: How to make Tuna Vegetable Salad

 For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;).
Today she discusses  the Tuna Vegetable salad recipe!
Lately, i've been trying to challenge myself to eat more natural foods and whenever i do, colorful bowls of vegetable salad always seem to pop into my thoughts alongside the idea. Combine this with a tasty dressing or salad cream and you've got a wholesome hearty meal rich in vitamins and bursting with different flavors. So i really just wanted to make this salad like the normal tuna salad at first with few ingredients (Tuna, onion, cabbage and lots of mayonnaise) which is usually perfect on it's own but since i had some leftover vegetables, i got tempted to add them into the bowl and it turned out really colorful and very filling. Hope you enjoy making this as much as i did. 
Easy Tuna Vegetable Salad Recipe
• Prep Time:
20 minutes
• Cook time: Nil
• Total time: 20 minutes
• 1 small sized Cabbage
• 1 cup green Peas
• 2 medium sized Green pepper
• 1 tin Sweet corn (drained)
• 3 medium sized Carrots
• 1 small sized Cucumber
• a small bunch Lettuce
• 2 tins Tuna fish 
• Mayonnaise (for dressing)

Step 1: Wash and chop the Cabbage, Green pepper, Cucumber, Lettuce, Grate the Carrot, Steam the Green Peas, and add into the bowl with the Sweet corn and tuna fish. 

Step 2: Drizzle with mayonnaise and mix well. Serve chilled!


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